Le Tre Vaselle cooking classes are taught by our chef Domenico d'Imperio; they are held in the fully equipped Il Canovaccio kitchen, and are an exciting and interesting way for guests to explore the many secrets of Umbrian cuisine.

umbrian tradition

The cuisine of the hotel offers not only a wide range of traditional Umbrian dishes, but also modern and innovative variations on the theme. Traditions in Umbria have remained unchanged for centuries, and the dishes prepared in our restaurants are enriched with both the flavours of this long tradition and of its more contemporary culinary interpretations. Always enhancing the healthy aspects of the traditional Mediterranean diet.

cooking class information

Classes are organized for a minimum of 10 and a maximum of 40 people. They are held in both Italian and English, last 2 hours and consist of both theory and practical hands-on learning. At the beginning of the lessons participants will receive written recipes for the dishes to be prepared during the class, together with a pen and notepad; upon conclusion they will be offered an aperitif and awarded personalized cooking diplomas.

cooking courses
hors d'oeuvres
"La Pasta"
Meat and fish
"Umbrian tradition"

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