" A young man full of ideas ready to explode like a volcano, such as the one under which he was born. Domenico d'Imperio, a chef from Naples, a member of the Euro-Toques, a team guided by Gualtiero Marchesi, knows how to use ingredients, without falling in the regional crudeness. He knows how to measure flavors and enhance common ingredients while having fun surprising even local gourmets with elaborations that seem simple, but punctuate the qualities of the raw materials."

Viaggi del Gusto, September 2005

biography

After finishing Tourism school, first in Roccaraso and then near his home town in Aversa, Domenico working in the best restaurants and hotels in Italy and abroad. He continues to improve his skills and participates as a chef in television shows and culinary magazines.

Since 2001 he has been the Executive Chef at Le Tre Vaselle , and is currently also working with a variety of internationally known editors and chefs publishing culinary books with his recipes. Domenico has travelled the world, presenting his works in Geneva, Brussels, Milan, New York, Sri Lanka, and Russia.

Le Tre Vaselle cooking classes

photo gallery