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Welcome to Le Melograne, the restaurant of Le Tre Vaselle: two spacious and elegantly refined halls, impeccable service and a menu sure to delight even the most seasoned gourmets.

culinary excellence

The cuisine of Le Tre Vaselle is a unique mix of both traditional Umbrian cooking complemented by dishes prepared with creative and international recipes. The chef has a predilection for the richness and diversity of Umbrian produce, and only the best ingredients are used for food preparation.

specail treats

In what has now become a tradition at Le Melograne, theme events such as the Pasta Festival the the Week of the Cold Cuts are organized at regular intervals: true gastronomical treats that offer yet another reason to visit the unique restaurant.