Alla Vecchia Fornace
Indulge by our ร la Carte Menรน
Alla Vecchia Fornace Restaurant
Welcome to โ๐๐ฅ๐ฅ๐ ๐๐๐๐๐ก๐ข๐ ๐ ๐จ๐ซ๐ง๐๐๐โ
Restaurant โ๐๐ฅ๐ฅ๐ ๐๐๐๐๐ก๐ข๐ ๐
๐จ๐ซ๐ง๐๐๐โ is glad to welcome you to its dining rooms on two levels. Immerse yourself in Umbrian history: the dining rooms of our restaurant were created inside an ancient kiln for cooking pottery. Inside, still intact, is the last load of โCocci,โ everyday-used pottery produced until the middle of the last century.
You can enjoy delicious recipes in the historic and fascinating medieval walls of the authentic village.
Our menu is designed to please all tastes.
Our Chef will delight you with his delicious dishes prepared with high quality ingredients, with a preference for local products.
The Maรฎtre will be happy to suggest the best pairings with wines from the world-renowned, Lungarotti winery. Cocktail lovers will be able to taste them in a classic version or expertly revised by our skilled Barmen.
Our summer terrace with its Rose Garden is the perfect meeting place to gather with family and friends and linger in the warmth of the afternoon sun while sipping our drinks.
We canโt wait to welcome you โ๐๐ฅ๐ฅ๐ ๐๐๐๐๐ก๐ข๐ ๐ ๐จ๐ซ๐ง๐๐๐โ for an unforgettable experience together.
Top Quality Ingredients
FoodTravel Award-Winning Chef
Casual
Outstanding Service
Alla Vecchia Fornace
Menรน ร La Carte
Appetizers
Giro in Umbria:ย Selection of cold cuts and
Local cheeses with jams and honey
โฌ20.00 (7.8.10)
Egg 62*, egg cooked at low temperature
Bettona pecorino fondue and black
summer truffle
โฌ18.00 (3.7)
Chianina tartare, peas and whipped oil
โฌ16.00
Grilled octopus potatoes with sweet
paprika, soy mayonnaise and bee pollen
โฌ16.00 (2.4.6.7.)
Raw red prawns, extraction of tomatoes
and buffalo stracciatella
โฌ20.00 (2.4.7.14)
Peppered mussels
โฌ14.00 (2.4.14)
First Courses
Strangozzi with black summer truffle
โฌ20.00 (1.3.7.9)
Smoked Rigatoro Verrigni, aubergines, baked tomatoes and ricotta cheese flakes from Cilento
โฌ15.00 (1.7)
Trasimeno bean pasta, fish from the lake and red onion molasses from Cannara
โฌ 16.00 (1.2.4.14)
Buttons of scorpion fish, cuttlefish and wakame seaweed
โฌ18.00 (1.2.3.4.9.14)
Tagliolini with Normandy salted butter,
scampi and black lemon
โฌ18.00 (1.2.3.4.9.14.)
ย Main Courses
Sliced beef with black summer truffle
โฌ22.00
Beef fillet with cooked Lungarotti must and
potato millefeuille
โฌ26.00 (9)
Beef cheek with Rubesco Lungarotti
mandarin ge and sweet and sour onion
โฌ18.00 (9)
Seared sea bass fillet, shallot cream and
stewed leek
โฌ18.00 (.2.4.9.14.)
Stewed cod
โฌ16.00 (2.4.9.14)
Side Dishe
ย
Sautรฉed chicory
โฌ6.00
Potato Millefeuille
โฌ6.00
Grilled vegetables
โฌ6.00
Eggplant parmigiana
โฌ8.00
I Dolci
Raspberry, Lemon and lovage
โฌ 7.00 (1.3.7)
Cherry chocolate and crรจme Anglais
โฌ 7.00 (1.3.7)
Babร cream and strawberries
โฌ 7.00 (1.3.7)
Popcorn peanut and salted caramel
โฌ 7.00 (1.3.75.7.8
Sliced fruit
โฌ 7.00
Lemon sherbet
โฌ 5.00 (7)
Book Your Table
Experience the delicious flavours of Alla Vecchia Fornace. Don’t miss out on an exquisite culinary experience. Book your table now and indulge in culinary excellence!
Chef Salvatore Andrea Perretti
