Alla Vecchia Fornace

Indulge by our ร  la Carte Menรน

Alla Vecchia Fornace Restaurant

Welcome to โ€œ๐€๐ฅ๐ฅ๐š ๐•๐ž๐œ๐œ๐ก๐ข๐š ๐…๐จ๐ซ๐ง๐š๐œ๐žโ€

Restaurant โ€œ๐€๐ฅ๐ฅ๐š ๐•๐ž๐œ๐œ๐ก๐ข๐š ๐…๐จ๐ซ๐ง๐š๐œ๐žโ€ is glad to welcome you to its dining rooms on two levels. Immerse yourself in Umbrian history: the dining rooms of our restaurant were created inside an ancient kiln for cooking pottery. Inside, still intact, is the last load of โ€œCocci,โ€ everyday-used pottery produced until the middle of the last century.
You can enjoy delicious recipes in the historic and fascinating medieval walls of the authentic village.

Our menu is designed to please all tastes.
Our Chef will delight you with his delicious dishes prepared with high quality ingredients, with a preference for local products.

The Maรฎtre will be happy to suggest the best pairings with wines from the world-renowned, Lungarotti winery. Cocktail lovers will be able to taste them in a classic version or expertly revised by our skilled Barmen.

Our summer terrace with its Rose Garden is the perfect meeting place to gather with family and friends and linger in the warmth of the afternoon sun while sipping our drinks.

We canโ€™t wait to welcome you โ€œ๐€๐ฅ๐ฅ๐š ๐•๐ž๐œ๐œ๐ก๐ข๐š ๐…๐จ๐ซ๐ง๐š๐œ๐žโ€ for an unforgettable experience together.


Top Quality Ingredients


FoodTravel Award-Winning Chef




Outstanding Service

Alla Vecchia Fornace
Menรน ร  La Carte


Giro in Umbria:ย Selection of cold cuts and
Local cheeses with jams and honey

โ‚ฌ20.00 (7.8.10)

Egg 62*, egg cooked at low temperature
Bettona pecorino fondue and black
summer truffle

โ‚ฌ18.00 (3.7)

Chianina tartare, peas and whipped oil


Grilled octopus potatoes with sweet
paprika, soy mayonnaise and bee pollen

โ‚ฌ16.00 (

Raw red prawns, extraction of tomatoes
and buffalo stracciatella

โ‚ฌ20.00 (

Peppered mussels

โ‚ฌ14.00 (2.4.14)

First Courses

Strangozzi with black summer truffle

โ‚ฌ20.00 (

Smoked Rigatoro Verrigni, aubergines, baked tomatoes and ricotta cheese flakes from Cilento

โ‚ฌ15.00 (1.7)

Trasimeno bean pasta, fish from the lake and red onion molasses from Cannara

โ‚ฌ 16.00 (

Buttons of scorpion fish, cuttlefish and wakame seaweed

โ‚ฌ18.00 (

Tagliolini with Normandy salted butter,
scampi and black lemon

โ‚ฌ18.00 (

ย Main Courses

Sliced beef with black summer truffle


Beef fillet with cooked Lungarotti must and
potato millefeuille

โ‚ฌ26.00 (9)

Beef cheek with Rubesco Lungarotti
mandarin ge and sweet and sour onion

โ‚ฌ18.00 (9)

Seared sea bass fillet, shallot cream and
stewed leek

โ‚ฌ18.00 (.

Stewed cod

โ‚ฌ16.00 (

Side Dishe

Sautรฉed chicory


Potato Millefeuille


Grilled vegetables


Eggplant parmigiana


I Dolci

Raspberry, Lemon and lovage

โ‚ฌ 7.00 (1.3.7)

Cherry chocolate and crรจme Anglais

โ‚ฌ 7.00 (1.3.7)

Babร  cream and strawberries

โ‚ฌ 7.00 (1.3.7)

Popcorn peanut and salted caramel

โ‚ฌ 7.00 (

Sliced fruit

โ‚ฌ 7.00

Lemon sherbet

โ‚ฌ 5.00 (7)

Book Your Table

Experience the delicious flavours of Alla Vecchia Fornace. Don’t miss out on an exquisite culinary experience. Book your table now and indulge in culinary excellence!

Chef Salvatore Andrea Perretti