Cooking Classes

Le Tre Vaselle cooking classes are taught by our chef; they are held in the fully equipped kitchen, and are an exciting and interesting way for guests to explore the many secrets of Umbrian cuisine.

The cuisine of the hotel offers not only a wide range of traditional Umbrian dishes, but also modern and innovative variations on the
theme.

Traditions in Umbria have remained unchanged for centuries, and the dishes prepared in our restaurants are enriched with both the flavors of this long tradition and of its more contemporary
culinary interpretations. Always enhancing the healthy aspects of the traditional Mediterranean diet.

Classes are organized for a minimum of 2 and a maximum of 10 people (Hands on). They are held in both Italian and English.

At the beginning of the lesson’s participants will receive an apron, written recipes for the dishes to be prepared during the class, together with a pen and notepad; upon conclusion they will be
offered an aperitif follow by lunch with prepared dishes and awarded personalized cooking diplomas.